Donald Ullstrom
Visit Investigator ProfileInvestigation Details
Detailed Analysis
Investigator Donald Ullstrom is thorough in his assessments and meticulous in his examinations of HACCP plans, focusing heavily on compliance with standard operating procedures, the maintenance of appropriate documentation, and adherence to temperature controls.
Investigator Donald Ullstrom has shown a keen interest in HACCP (Hazard Analysis Critical Control Point) plans, calibration procedures and records, and specific attention to the processing and handling of frozen fish. His main focus remains in the areas of product handling, temperature control, and proper documentation.
Unlock Insights from 483s & Stay Audit Ready with FDA Tracker
Monitor FDA Six Systems, Analyse 483s with Observations, Investigators & Companies