Keroy Tenaloge
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Detailed Analysis
Keroy Tenaloge has a systematic approach to his inspections, focusing heavily on the proper execution of HACCP plans and sanitation procedures. He puts a significant emphasis on temperature control during the thawing process and how food is stored.
FDA auditor Keroy Tenaloge is an investigator with keen attention to details related to sanitary practices, staging/process procedures, and specificities of the production process. He demonstrates a significant focus on food safety and care around fish processing, handling, and storage. Keroy leans toward issuing serious observations when HACCP protocols are breached and temperature control is poorly managed.
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