Dana A Razzano
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Detailed Analysis
Razzano focuses on identifying potential sources of microbial contamination. He looks into microbiological testing practices, equipment sanitation, and the cleanliness of the manufacturing environment. He is thorough and determines whether the actions taken to prevent or control contamination are effective.
Dana A. Razzano appears to have a keen interest in food safety, particularly in relation to microbial contamination, and the processes used to ensure cleanliness and sanitation. His observations suggest a focus on practical aspects of food production, such as equipment maintenance, personnel hygiene, and proper storage practices. He tends to identify recurring issues, indicating attention to patterns of non-compliance.
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