Leroy Terrelonge
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Detailed Analysis
Leroy's approach is methodical and detailed, with a relentless emphasis on hygiene and appropriate temperature controls. He has an adept eye for discerning subtle lapses in storage conditions and procedures.
FDA investigator Leroy Terrelonge appears to have a sharp focus on hygiene, detailed documentation, and proper temperature control during the manufacturing and storage of food products. He is knowledgeable about the requirements of a HACCP plan and maintains a stern stance on hygiene practices, specifically in relation to work glove handling and thawing procedures. Leroy also places a great deal of emphasis on appropriate storage conditions for food products, highlighting potential areas of risk even within these spaces.
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