Manhar Patel takes an analytical approach, keenly scrutinizing the HACCP plans, the execution of processes, and the maintenance and calibration of equipment. He is likely to turn his focus to areas where disease-causing microbes like Clostridium Botulinum could thrive, such as issues around temperature control and improper process flow.

FDA Investigator Manhar Patel typically pays close attention to industry-specific regulations and procedural controls, with a major focus on the food industry, particularly organizations that deal with fish products. He is well-versed in HACCP plans and has shown a keen eye for identifying inadequacies in these procedures. Patel seems to have an in-depth understanding of the role temperatures play in the preservation and safety of food products. Furthermore, he seems to be strict about compliance and deviation from process schedules.