Terrence Gee follows a systematic approach probing and scrutinizing each facet of the facility. His focus always runs top-down – from overall facility design to the microscopic elements of operations. He does not overlook even minor instances of contamination in his hunt for hygienic perfection.

Terrence Gee is a meticulous and detail-oriented FDA auditor with a penchant for focusing on issues related to food safety, hygiene, and prevention of contamination. He demonstrates his keen interest in the capabilities of facility design and operations to minimize potential contamination and his in-depth knowledge of manufacturing equipment and utensils appropriate for food processing. He values processes that are high in hygiene and cleanliness, and never shy away from highlighting their absence.